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November Fridays Prix Fixe Menu
We will also be serving our full dinner menu

Amuse Bouche

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DUO OF SOUP

Parsnip turnip Soup, North Ashford Farm asparagus soup, root vegetable frizzle

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Amish organic Free Range Chicken

Pan-roasted breast with farm onions and baby carrots, braised drumstick “lollipop”
on roasted eggplant and sate with tzatziki dip

or

Gulf of Maine Hake
Roasted hake with a mushroom consommé and sautéed Swiss chard and mushrooms,
panko encrusted hake cake with chili aioli and hake and cherrystone clam chowder

or

Tasting of Mushrooms
Saffron and golden beet risotto topped with sautéed honshimeji mushrooms and a soft poached Reynolds Farm egg,
hen of the woods mushroom tart and leek and walnut fritters

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North Ashford Farm Poached Pears
Red wine and cardamom poached pears, house made biscotti

No substitutions